Yann’s small-batch ice cream is the perfect balance of organic ingredients and all-natural sugars, water, fat and air. Here, it’s all about the art of ice-cream making, and the parlour is like a minimalist gallery space (hence the name), where the “artworks” get to shine. If you’re after gelato with French flair, Yann Rey has dreamed up an array of sophisticated flavours at his slick parlour.Standouts include turmeric latte, matcha tea, jasmine rice and lemongrass, burnt white chocolate, double carrot cake and chocolate tahini. Portside Centre Main Road, Green Point Unframed Moro’s original gold-and-pastel-hued parlour is in the city, and there are branches in Sea Point and Green Point.Ĭherry on top All gelatos come with a chocolate-dipped wafer, and make wonderful affogatos when combined with coffee (as the Italians do).Ĭontact to find it 85 Regent Road, Seapoint There’s also sorbetti made with seasonal fruits such as mango and pomegranate, as well as nuts, spices and chocolate. It’s freshly made each day from locally sourced produce – flavours might include bacio di dama, pistachio, halva, caramel cookie crumble, Herzoggie cookie or milk tart. Stefano Moro grew up in Liguria, Italy, watching his nonna (granny) make it, and he’s continued the rich tradition with the same high standards. Moro Gelatoįor “new-school” Italian gelato, this place makes it the traditional way but with modern and local flavours. Which are your favourite? We’d love to hear from you in the comments below. When the craving for a cone of icy scrumptiousness strikes, head to one of these cool spots for an artisanal scoop, sorbetto or soft serve that’ll hit all the right spots (vegan and other special diets catered for, too). Ice cream is the ultimate summer-in-the-city comfort food.

Actors ice cream places near me